"Food from People" Event: A Culinary Extravaganza Unveiled at Fairmont Nile City! – Egypt Today

"Food from People" Event: A Culinary Extravaganza Unveiled at Fairmont Nile City! – Egypt Today

Fairmont Nile City Hotel, an epitome of elegance and sophistication, became the heart of a culinary revolution during the highly anticipated Cairo Food Week. On May 15, 2024, the hotel's vibrant L'Uliveto restaurant played host to the awe-inspiring "Food from People" event, where three culinary virtuosos, Chef Maksut Askar, Chef Wessam Masoud, and Chef Mohamed ElSherif, united their talents to create an unforgettable dining experience, attended by elite top-notch guests. 


Inspired by the vibrant Egyptian spice market, the "Food from People" event at L'Uliveto restaurant aimed to immerse international culinary experts and enthusiast in the rich tapestry of Egyptian flavors and ingredients that define the country's renowned cuisine. The atmosphere exuded an enchanting ambiance, reminiscent of the bustling spice bazaars, with intricately designed decor that created an authentic sensory experience. 



In a dazzling display of gastronomic artistry, Chef Maksut A?kar, the illustrious Michelin-starred Turkish chef, Chef Wessam Masoud, the owner of "The Food Lab," and Chef Mohamed ElSherif, the visionary Executive Chef of "Fairmont Nile City," transported attendees on an extraordinary culinary journey with dishes that pushed the boundaries of flavor and imagination, leaving attendees in a state of gastronomic bliss.



Mr. Frank Naboulsi, the General Manager of Fairmont Nile City, expressed his