McDonald’s highlights commitment to food safety on World Food Safety day

McDonald’s highlights commitment to food safety on World Food Safety day

On World Food Safety Day, McDonald's Saudi Arabia in the Western & Southern Region - Reza Food Services Co. Ltd. proudly emphasizes its dedication to upholding the highest standards of food safety across its restaurants. As a leader in the quick-service restaurants industry, McDonald's places the utmost importance on ensuring the well-being and satisfaction of its customers by adhering to rigorous practices, from cooking procedures and kitchen hygiene to supplier standards.

Food safety lies at the core of McDonald's operations, and the company maintains exceptional quality and safety in every aspect of its business. McDonald's follows a comprehensive set of hygiene procedures, including:

- Proper Hygienic Dress Code: All employees adhere to a strict dress code that ensures safety in the kitchen. Hairnets are worn at all times, and employees avoid wearing jewelry or watches.

- Regular Handwashing: All kitchen staff must wash their hands regularly with soap and dry them with disposable paper towels to prevent bacterial contamination.

- Color-Coded Glove System: McDonald's implements a color-coded glove system to avoid cross-contamination. Blue gloves are used for raw materials, while clear gloves are used for everything except raw meat. Employees change and dispose of gloves frequently.

- Maintaining Cleanliness: Ensuring cleanliness in every area is