Noodles & Company Debuts LEANguini, A Lower Carb, High Protein Long Noodle

Noodles & Company Debuts LEANguini, A Lower Carb, High Protein Long Noodle

Noodles & Company's new LEANguini, a fresh pasta with lower carbs and higher protein than ... [+] traditional pasta Zoodles and Caulifloodles, meat LEANguini. Noodles & Company's newest health-focused option, a long noodle created to have 30% fewer total carbs, and 44% more protein than a traditional wheat flour- based noodle, has hit the menu at this fast casual pasta chain. Made with Health Sense Flour, plus egg, vital wheat gluten and durum flour, LEANguini replicates its namesake noodle with a healthier edge. Available in select markets in Colorado, Illinois, and Ohio, LEANguini is a first-of-its-kind noodle that brings the same experience of fresh noodles including flavor, texture, and appetizing qualities but with fewer carbs and calories. "Our guests took so well to Zoodles and Cauliflower Noodles, creating a health-forward noodle that has the same taste and texture as a traditional noodle was the clear next challenge for our dedicated and talented culinary team and we think you will love the result," said Nick Graff, executive chef and vice president of culinary at Noodles & Company. Outside a Noodles & Company restaurant in Fairfax, VA To introduce LEANguini to consumers, Noodles is testing three new dishes developed with the new