Severe Level Of E. Coli Contamination Found Lebanese Cheese
Severe Level Of E. Coli Contamination Found Lebanese Cheese
Dr. Issmat Kassem, a microbiologist and a certified professional in food safety, shared a scientific study showing the levels of E. coli contamination in the Akkawi cheese sold in Beirut, Lebanon. The study covered multiple regions within Beirut: Koraytem, Hay Al Leja, Verdun, Sakiyet Al Janzir, and Ras El Nabeh. The Lebanese Standards Institution (LIBNOR) specifies that the permitted level of E. coli concentration in cheese is 100 E. coli per gram, and it must not exceed 1000 E. coli […]
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Dr. Issmat Kassem, a microbiologist and a certified professional in food safety, shared a scientific study showing the levels of E. coli contamination in the Akkawi cheese sold in Beirut, Lebanon. The study covered multiple regions within Beirut: Koraytem, Hay Al Leja, Verdun, Sakiyet Al Janzir, and Ras El Nabeh. The Lebanese Standards Institution (LIBNOR) specifies that the permitted level of E. coli concentration in cheese is 100 E. coli per gram, and it must not exceed 1000 E. coli […]
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