From The Freezer To The Table: Homemade Waffles In Minutes

  • Date: 12-Apr-2021
  • Source: Forbes
  • Sector:Economy
  • Country:Middle East
  • Who else needs to know?

From The Freezer To The Table: Homemade Waffles In Minutes

Share to Linkedin A stack of Cheesy Sausage and Sage Waffles from the new cookbook "It's Always Freezer Season," by ... [+] Ashley Christensen and Kaitlyn Goalen goes from the freezer to the table in minutes. I have always cooked for my freezer. And that doesn't mean that I buy extra groceries and freeze them. If I buy food for the freezer, i. e., meat or poultry, and freeze it, I will rarely thaw it and cook it. However, if I cook it from fresh and then freeze the meal or leftovers for another day, I will always eat it and I look forward to it. It gives me security to know that on any given day, I can have a homecooked meal without any more work than to 'heat and eat.' Turns out, I am in good company. James Beard award-winning chef Ashley Christensen and food writer Kaitlyn Goalen have taken cooking for the freezer to new heights in their new cookbook, It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. If you love cooking in advance, and organizing your kitchen as much as clothes people like to organize their closets, this book is