From the corporate world to ‘Le Cordon Bleu’: the story of two aspiring Saudi chefs

From the corporate world to ‘Le Cordon Bleu’: the story of two aspiring Saudi chefs

DUBAI: “Le Cordon Bleu”, renowned French culinary and hospitality institution, is home to two aspiring Saudi chefs. Having moved from Riyadh to Paris to follow their passion for cuisine and patisserie, Ghadeer Ibn Khamis and Khulood Almukrain share their experience with Arab News en fran?ais.

“I relocated with my husband to France and decided to take my passion for cooking to the next level,” said Ghadeer, a student at Le Cordon Bleu. From the corporate world to ‘Le Cordon Bleu’: the story of two aspiring Saudi chefs