CAULIPOWER Introduces Pasta To Its Plant-Based Lineup

CAULIPOWER Introduces Pasta To Its Plant-Based Lineup

CAULIPOWER introduces cauliflower pasta.



Jennifer Chong

As the plant-based craze continues to grow, cauliflower crust pizza creator CAULIPOWER has expanded into all-new plant-based pasta. Linguine and Pappardelle are the two new varieties that will be found alongside their number-one-selling pizza crust. Just as their famous crust, the pasta will be made with real cauliflower as the primary ingredient with only 230 calories per serving. The new past line has 48% more fiber than traditional pasta, zero added sugar – and is free from artificial colors, flavors and preservatives, according to the company. 



“I created CAULIPOWER so that people everywhere could have access to healthier, easier versions of the food they love that actually taste like the food they love. We've been able to use the power of veggies to reinvent many of America's favorite comfort foods. We did it for pizza. We did it for chicken tenders. And now, we're doing it again with our new frozen cauliflower pasta,” said founder and CEO of CAULIPOWER, Gail Becker. “As with all of our products, we strive to disrupt large categories that are ripe for innovation - and pasta certainly fits that bill. We