Less wastage and more creativity: Five changes in UAE restaurants we can expect to see in the coming months – The National

Less wastage and more creativity: Five changes in UAE restaurants we can expect to see in the coming months – The National

Less wastage and more creativity: Five changes in UAE restaurants we can expect to see in the coming months. As restaurants attempt to settle into the "new normal", venues around the world have gotten creative to reassure their customers.. A huge part of reason behind taking extra precautions, especially as far as hygiene is concerned, is to reassure customers that it is safe to eat out.. According to Jones, we can expect to see an increase in manned buffets, and table-service buffets, where food is brought to the table and laid out.. With buffets and mass food production on hold, this could give the restaurant industry the opportunity to think outside of the box and get creative with its offerings, says Charlie Weaving, managing partner of Livit Hospitality Management.. "Even though venues will have to maintain social distancing and hygiene practices, it's still vital that they turn up the music and create the right kind of vibe," says Weaving. ". Combine that with a special food offering, like an eight-course tasting menu over a four-hour period, and customers won't want to leave.". Which means that restaurants stand a lot to gain by getting into the delivery market in a way