AN ODE TO MA MAISON BY CHEF WOLFGANG PUCK Chef Wolfgang Puck returns to Bahrain for F1, this time paying an ode to Ma Maison, West Hollywood’s legendary restaurant in the 1970’s where Puck’s career as a chef skyrocketed. Ma Maison rebelled against fine dining establishments of the time, ushering in a new era of food culture known as “California nouvelle.” Using ingredients sourced from the local farmers markets that highlighted the glory of California’s produce and pairing it with French technique, the daring new cuisine attracted celebrities and stars from around the world. Wolfgang Puck invites you to dine al fresco as he presents a 5-course menu featuring dishes that were made famous at Ma Maison. Take a step back in time to Los Angeles’ 1970’s and get ready for a night to remember at CUT by Wolfgang Puck! CUT BY WOLFGANG PUCK Friday 26, March, 2021 7:00 PM – 11:00 PM BHD 69 net per person ...read more...