Vegan menu officially launches at The Merchant House Bahrain

Vegan menu officially launches at The Merchant House Bahrain

With a commitment to sustainable development, The Merchant House Hotel has embraced the concept of having a vegan menu in the restaurant to lead key initiatives that work towards sustainability. This idea has been implemented due to the noticeable shift in consumers' growing demand for healthier options and to meet the guests' wishes; as there is a clear need to offer plant-based menu items.



Justin Kim, General Manager of The Merchant House, said "The plant-based menu is very close to us as we take strides forward in 2021 to a conscious, sustainable lifestyle. The number of people embracing the vegan and vegetarian diet is multiplying in Bahrain and around the world. We're excited to see how the market in Bahrain adopts these shifts, and we look forward to encouraging the community through all our sustainable initiatives.“



In addition, the creativity and innovation of the in-house chef, aligned with his in-depth knowledge of food trends, has resulted in the creation of desirable, flavorful, and captivating plant-based options for this growing segment of consumers. The menu includes Tagliatelle Napolitana and Wild Mushrooms Risotto in their main course and  Asparagus & Cucumber Roll, Aubergine Ssamjang, Tomato Ceviche, Wafu Salad, and Portobello Mushroom