A Multifaceted Experience: COYA – Entrepreneur

A Multifaceted Experience: COYA – Entrepreneur

April

24, 2021



15 min read









You're reading Entrepreneur Middle East, an international franchise of Entrepreneur Media.











With a global expansion underway, the Peruvian restaurant COYA is now making its presence felt around the world. We talk to three key figures behind the brand fueling its growth: Yannis Stanisiere, Chief Operating Officer, COYA Restaurant Group, Sanjay Dwivedi, Culinary Director, COYA, and Benjamin Wan, Executive Chef, COYA Middle East.YANNIS STANISIERE: CHIEF OPERATING OFFICER, COYA RESTAURANT GROUPWhat sets the COYA concept apart? What are some of the most unique dining elements it boasts that keep diners coming back for more?What sets the COYA concept apart is the multifaceted experience that we offer. This is unique! There is a journey, a full experience which goes beyond dining and makes our customers want to go back. We want to give over and over to our customers this unique and memorable dining experience. But before anything, COYA is a restaurant with fantastic food and service. We are consistent. This is the key to sustainability and loyalty from our guests. Our teams on the ground make it happen.COYA is a combination of Peruvian food, serving innovative pisco infusion with its very own exclusive pisco library, featuring cultural events with our