Egyptian Food Bank and Academy of Scientific Research and Technology forge collaboration to bolster food security initiatives

Egyptian Food Bank and Academy of Scientific Research and Technology forge collaboration to bolster food security initiatives

- Mahmoud Sakr: Collaboration between state institutions and civil society ensures sustainable solutions for national challenges

Cairo:– In a significant stride towards enhancing food security efforts, Dr. Mahmoud Sakr, President of the Academy of Scientific Research and Technology, and Mr. Mohsen Sarhan CEO, of the Egyptian Food Bank, have officially inked a cooperative agreement. This accord paves the way for joint projects aimed at addressing critical food security challenges, spanning a duration of one year.

The partnership solidifies the collaboration between these two esteemed entities, reaffirming their commitment to advancing scientific research in support of cutting-edge achievements and trends that hold the potential to fortify the cause of food security. Through the meticulous execution of targeted work programs and projects, the collaborative agreement will proactively tackle pressing food security concerns. Leveraging the agreement, the Academy of Scientific Research and Technology will provide invaluable scientific insights and research consultations to the Egyptian Food Bank. The collaboration will encompass a comprehensive array of activities, including workshops, seminars, and collaborative scientific output, all designed to yield shared research and marketing outcomes.

Dr. Mahmoud Sakr, President of the Academy of Scientific Research and Technology, emphasized the paramount importance of sustained cooperation and seamless coordination between relevant stakeholders