6 Local Dishes Every Foodie Must Sample In Lebanon
- Date: 21-Aug-2023
- Source: The961
- Sector:Agriculture
- Country:Lebanon
6 Local Dishes Every Foodie Must Sample In Lebanon
Lebanon’s culinary landscape is a treasure trove of flavors that beckon food enthusiasts on a delectable journey. From savory to sweet, these six iconic local dishes are a must for any discerning foodie’s palate.
Hummus with a Twist
Hummus takes center stage, showcasing velvety chickpea goodness complemented by a drizzle of olive oil, dashes of paprika, and a sprinkle of sumac. The creamy delight is a Lebanese staple, often paired with pita bread for a mouthwatering experience.
Falafel: Crispy Delight in Every Bite
Crispy on the outside and tender on the inside, falafel is a globally cherished Lebanese dish. These deep-fried chickpea or fava bean patties offer a burst of flavor when wrapped in pita bread with tahini sauce and vegetables.
Shawarma: A Flavorful Wrap of Heaven
Shawarma is a carnivore’s dream – marinated slices of beef, chicken, or lamb slow-cooked on a vertical rotisserie. Served in soft pita bread and topped with veggies and garlic sauce, it’s a handheld delight that’s hard to resist.
Mouthwatering Kibbeh
Kibbeh, a culinary masterpiece, combines minced meat with bulgur wheat and aromatic spices. Whether enjoyed raw, fried, or baked, this dish boasts a perfect harmony of textures and flavors.
Satisfying Manousheh for Breakfast
Manousheh, Lebanon‘s beloved breakfast staple, is a thin dough topped