Shangri-La Muscat, Oman appoints New Executive Chief and Executive Assistant Manager, Food and Beverage

Shangri-La Muscat, Oman appoints New Executive Chief and Executive Assistant Manager, Food and Beverage

Muscat: Shangri-La Barr Al Jissah and Shangri-La Al Husn, Muscat have added two new leadership roles heading its culinary and Food and Beverage operations this March 2024. Eric Fettke joins the complex boasting 640 rooms and 14 dining venues as the new Executive Chef whilst Nabiel El Nakib, no stranger to Shangri-La, moves from our sister company, the Jeddah property to Oman as the new Executive Assistant Manager in charge of Food and Beverage operations.

Meet Nabiel El Nakib, Executive Assistant Manager, Food and Beverage

Nabiel El Nakib moved to Muscat from Shangri-La Jeddah where he played a crucial role in the hotel’s inaugural success during and post opening since 2021. Spearheading distinguished dining concepts like Shang Palace, Kaia, COPA, Niyyali, just to name a few, Nabiel has successfully reshaped Jeddah’s culinary scene with his commitment to delivering exceptional dining experiences. Nabiel has also been commended Director of Food and Beverage in Saudi Arabia for Hotelier Magazine and nominated Shangri-La Jeddah’s dining venues in numerous restaurant categories such as Time Out.

“I am thrilled to join the team in Muscat and to bring some new concepts to the local dining scene and continue the path in shaping Shangri-La Barr Al Jissah and Al