Saudi Arabia pioneers the next era of food security innovation

Saudi Arabia pioneers the next era of food security innovation

RIYADH: As the global population surges, securing a stable supply of food and water has become paramount for a sustainable future. 

Saudi Arabia, ever at the forefront of change, places this challenger at the center of its sustainability initiatives. 

Driven by government entities and small to medium-sized enterprises, Saudi Arabia’s food security landscape is experiencing notable transformations, with various stakeholders actively contributing. 

“Over the past decade, Saudi Arabia has made significant strides in bolstering its food security,” Abdulaziz Al-Saud, CEO and co-founder of Barakah, a Saudi enterprise focused on reshaping the food security scene, told Arab News. 

Al-Saud emphasized the Kingdom’s initiatives to diversify and localize food sources, reducing dependence on imports.  

“This involves significant investments in agri-tech and the acquisition of overseas farmland,” he noted, adding: “Technological adoption has been equally central to this advancement.” 

Abdulaziz Al-Saud, CEO and co-founder of Barakah. (Supplied)

Al-Saud set out how modern agricultural techniques have been employed to enhance local production, minimize water wastage, and boost efficiency in the agricultural sector.

The significance of these efforts was underscored when the Kingdom’s General Authority for Statistics reported self-sufficiency in the production of dates, dairy products, and eggs in September. 

These figures also revealed that Saudi Arabia produces more than enough of these three