Plastic waste surges as coronavirus prompts restaurants to use more disposable packaging

Plastic waste surges as coronavirus prompts restaurants to use more disposable packaging

A woman wearing a face mask and a plastic bag pulls a cart loaded with bags of recyclables through the streets of Lower Manhattan during the outbreak of the novel coronavirus (which causes COVID-19) on April 16, 2020 in New York City.

Johannes Eisele | AFP | Getty Images

As the country re-opens after months of lockdowns, consumers and restaurants have become more dependent on single-use plastic bags, containers and utensils due to health concerns prompted by the coronavirus pandemic.

Before the start of the outbreak, cities and states were making some progress on banning plastic bags, shifting away from single-use plastic “” which ends up sitting in the ocean “” to paper or reusable products.

But now, cities and states have delayed or rolled back those bans on plastic bags in fear that reusable products will spread disease. Many retailers are banning customers from bringing reusable bags. And municipalities are scaling back recycling operations due to health concerns. 

The surge in single-use plastic is a major blow to the fight against plastic pollution, which is projected to increase by 40% in the next decade, according to a report from the World Wildlife Fund. 

The problem is especially apparent in the restaurant industry and its increased reliance on food delivery