Could Riyadh be the Middle East’s next culinary capital?

Could Riyadh be the Middle East’s next culinary capital?

RIYADH: In a high-end restaurant, polished glasses sit atop a sleekly designed wooden table surrounded by lush green plants. On the table are spreads of artfully presented Greek specialties: tzatziki, Santorini salad, eggplant dip and beef gyros tacos. At first glance, a diner might think they were in the Greek isles, or at least an upscale Mediterranean restaurant in London or Dubai.

This eatery, however, is Meraki Riyadh, the popular upscale Greek restaurant chain which first opened in London in 2017 and launched in the Mandarin Oriental Riyadh in September 2021. While Meraki would hardly shock diners in any other global city, in Riyadh — a metropolis which once had a comparatively bland food scene — it might come as a welcome surprise.

Over the last three years, a multitude of fine dining restaurants have opened in the Saudi capital, coinciding with Saudi Arabia’s grand social and economic transformation spearheaded by Vision 2030. Crown Prince Mohammed bin Salman’s ambitious reform plan aims to increase household spending on cultural and entertainment activities to 6 percent, up 2.9 percent from when the Vision was unveiled in 2016.

Sushi, caviar, tapas, babka bread, dim sum and fondue — dozens upon dozens of international dishes are now