Books of My Life: Bobby Chinn on the secrets to health and happiness – The National

Books of My Life: Bobby Chinn on the secrets to health and happiness – The National

In the second episode of Books of My Life season two, host Hareth Al Bustani interviews chef, TV personality and writer Bobby Chinn.

Born to Egyptian and Chinese parents in New Zealand, and raised in Egypt and the UK, Chinn worked on Wall Street before deciding to become a chef.

Chinn launched his culinary career in San Francisco before opening a restaurant in Vietnam to global acclaim. Since then, he has gone on to conquer the world of television, where the globe-trotting celebrity chef serves as a judge on Top Chef Middle East.