Celebrating Culinary Excellence at HORECA Lebanon’s 28th Edition

Celebrating Culinary Excellence at HORECA Lebanon’s 28th Edition

NNA - HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was anbsp;tributenbsp;anbsp;remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matarnbsp;Choufany.

Hala Matarnbsp;Choufany,nbsp;president of HVS Middle East,nbsp;Africaand South Asia,nbsp;received an Industry Excellence Award,recognizing hernbsp;contributions to the hospitality industry. With over two decades of experience,nbsp;Choufanynbsp;has advised on more than 5,000 hospitality and mixed-use projects across Europe, the Middle East, Africa, and Asia, shaping the industry#39;s landscape with her expertise in asset valuation, acquisitions, asset management and strategic investments.

In her speech honoringnbsp;Choufany, Joumana Dammous-Salame, managing director of Hospitality Services, HORECA organizer, said: ldquo;Today, as we celebrate Hala#39;s achievements and contributions, let us be inspired by her dedication,nbsp;professionalismnbsp;and unwavering commitment to building the future of our industry, with a focus on excellence and equality.nbsp;

In her acceptance speech,nbsp;Choufanynbsp;said:nbsp;quot;I am deeply honored to receive this recognition from HORECA Lebanon,quot; saidnbsp;Choufany. quot;It reflects the dedication of our team at HVS and our steadfast commitment to excellence in the hospitality sector.quot;

HORECA Lebanon serves as the annual meeting place for the hospitality and foodservice industries, providing a platform for professionals to