AP&Co. Hospitality Consulting opens for business

AP&Co. Hospitality Consulting opens for business

The Middle East’s food & beverage consulting scene has welcomed a new player: AP&Co. Hospitality Consulting.

Operating out of Dubai, AP&Co. Hospitality Consulting helps companies in the hospitality sector with two lines of business. “We support restaurant and food-focused venues with a range of consulting services around pre-opening, from business financial planning, concept development and location search, to fit out process management, procurement, recruitment and more,” said founder Alex Popescu.

“The second offering focuses on operating restaurants, with propositions including business assessments, mystery audits, performance improvement, and operational management.”

Formerly the Director of Operations of Atelier House Hospitality (one of the region’s larger food & beverage consultancies), Popescu brings over a decade of experience in the landscape to the venture. Earlier, he spent time as an executive at Culinary Boutique (a culinary cooking house), as Restaurant General Manager at JW Marriott Marquis in Dubai, and at hospitality and restaurant consultancy Glee Hospitality Solutions.

Building on his experience at both the client and advisory side of the table, Popescu said AP&Co. Hospitality Consulting promises its clients a “straightforward approach, offering practical solutions with zero fluff and real talk.”

“Our philosophy revolves around being simple, genuine and ensuring tangible outcomes are realised,” he continued.

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