Supy launches state-of-the-art inventory management platform for MENA’s rapidly growing $300bln hospitality sector

Supy launches state-of-the-art inventory management platform for MENA’s rapidly growing $300bln hospitality sector

Overwhelming demand for first-of-its-kind platform in MENA – with renowned restaurants signed up - and waiting list already in place Dubai, United Arab Emirates:- Supy - founded in 2021 with an initial focus on streamlining the procurement experience of restaurants, announces the launch of its state-of-the-art, ‘back-of-house’ platform - set to revolutionize inventory management for MENA’s $300 billion hospitality industry. The Food & Beverage sector offers various technology solutions to either (i) digitize delivery or (ii) enhance front of house operations (POS and payment systems). Supy leads the way in producing an innovative system focused on the ‘back-of-house,’ eliminating expensive, complex and time-consuming characteristics of traditional ERP systems. With a product focused on accuracy, modularity, and clarity, Supy answers some of the F&B industry’s biggest challenges: reducing costs, eliminating wastage, and offering real time, data-driven actionable insights. This natural evolution empowers F&B groups to manage operations more efficiently and accurately - directly and positively impacting their bottom lines, while prioritizing ESG initiatives via food waste reduction. Dani El-Zein, CEO and co-founder of Supy, commented: “We are delighted to launch our data-driven, back of house platform for hospitality businesses. In a post-COVID world, restaurants face significant challenges negatively impacting their profit