How Is The Food Industry Slowly Evolving?

How Is The Food Industry Slowly Evolving?

Things are not the same for any industry anymore. Everything is changing whether it is because of the pandemic that has ravaged lives for over a year now, or because of technological advancements that have been slowly modifying how we carry out daily activities. The 26th edition of @Gulfood, the first major live, in-person F&B industry event since the pandemic opens today at the Dubai World Trade Centre (@DWTC). The event will run from February 21 to 25. pic. twitter. com/rmK7AP8Sg1 One of the sectors that have seen essential changes lately is the food industry, which is understandable by the fact that the current world emergencies have been linked to eating habits and consumption of animal meats. In addition to the coronavirus emergency, the food industry is going through some serious changes, whether we are talking about the new emerging diets that more and more people are showing interest in, or in terms of spaces in which food is being served. In recent years, the diet conversation has expanded well beyond fitness, health, and nutrition, into discussions over the best ways to use the resources available in our world. Forget becoming vegetarian or vegan, we are now talking about plant-based