MoIAT concludes region’s first sugar reduction program

MoIAT concludes region’s first sugar reduction program

Speaking at the event, Her Excellency Farah Al Zarooni, Acting Assistant Undersecretary for Standards and Regulations, Ministry of Industry and Advanced Technology (MoIAT), UAE, said: “In line with the UAE’s national industrial strategy to enhance the competitiveness of domestic manufacturers, the Ministry is committed to supporting the World Health Organization’s recommendations to cut sugar and calories in F&B products as well as supporting industrial companies in the UAE with the knowledge and capabilities to adapt to market trends and maintain international standards.

“In partnership with the UAE F&B Manufacturers Business Group and with support from Tate & Lyle we have created a platform to raise awareness and provide necessary expertise about the opportunities for F&B manufacturers around healthier products. The platform provides the necessary technical and business expertise and direction to help companies capitalise on opportunities in the F&B sector. It also highlights the Ministry’s efforts to update its rules and regulations to support the country’s sustainable development and improve the quality of F&B products.”

Saleh Lootah, Chairman, UAE Food and Beverage Manufacturers Group welcomed attendees at today’s session: “UAE food manufacturing companies are investing in new product development innovations, and this program will help them access a faster route to market