Navigating The Intersection Of Sustainability Within The F&B Industry – Entrepreneur

Navigating The Intersection Of Sustainability Within The F&B Industry – Entrepreneur

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As the UAE gears up to host the 28th edition of the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP28) in Dubai, the urgency to protect the environment has taken centerstage within the country's agenda, especially given that 2023 has been designated as its "Year of Sustainability."In Dubai's F&B landscape, we see a move to a more comprehensive implementation of sustainability such as recycled materials across furniture, uniforms, and zero-waste menus. In fostering a culture of reuse and recycling to significantly decrease their carbon footprint, outlets are reshaping F&B practices and operations that are not only appealing to conscientious consumers, but also allows them to advocate for sustainable living.The F&B industry holds a staggering share of responsibility for environmental impact, contributing significantly to emissions and unsustainable practices. According to a report by the United Nations Intergovernmental Panel on Climate Change, approximately