Ritz-Carlton welcomes new Executive Chef David Dahlhaus – The Peninsula

Ritz-Carlton welcomes new Executive Chef David Dahlhaus – The Peninsula

Doha: The Ritz-Carlton, Doha has carved out a prominent position as Qatar’s premier gastronomic destination.

Such culinary mastery has been overseen by its talented team of chefs, which is delighted to welcome new Executive Chef, David Dahlhaus.

Renowned for his passion and creativity, David brings a vast range of experience to his new position. From his formative years as Apprentice Chef in Germany, he worked his way up, through a number of fine dining and Michelin-starred restaurants, as well as completing a three-month stint at world-class Noma in Copenhagen, Denmark.

David’s keen interest in all things culinary, has seen him travel across the globe, honing his craft at some of the best hotels and restaurants around. His impressive career includes working at Renaissance UK, JW Marriott Hotel Dubai, Yas Hotel Abu Dhabi, Jumeirah Group’s multi-award winning Pierchic in Dubai, Marriott Marquis City Center Doha, One&Only Seef Bahrain and spending his last four years at One&Only Desaru Coast, Malaysia, as Executive Chef.

“I am delighted that David is joining the Ritz-Carlton, Doha’s expert culinary team. His in-depth knowledge of global cuisine and Michelin-star experience bring an exciting additional dimension to the hotel’s already prominent restaurant and catering scenes,” said General Manager, Carlo Javakhia.

An experienced hotelier