10 Best New London Restaurants For Spring 2023

10 Best New London Restaurants For Spring 2023

Share to Linkedin The first outpost of Kathy Sidell's popular Boston restaurant is on London's chic North Audley Street. Established in Boston in 2016, the restaurant is known for its high-quality oysters, lobster, caviar, tinned fish and cocktails. With a focus on sustainable fish and seafood from around the world, menu highlights include lobster waffle, warm spicy crab rolls, gnocchi with caviar, sea food towers and proper American-style shrimp cocktail. And one of the most loved aspects of Saltie Girl is the selection of tinned fish on offer, over 50 varieties of the world's best. The 100-cover restaurant, over two floors, features attractive interiors by award-winning interior designers Atelier Wren. Beef tartare at Kapara Taking its name from Hebrew slang for "darling," this lively, chic new restaurant from Israeli-born chef Eran Tibi, features Israeli-inspired dishes which capture the free spirit of Tel Aviv's beautiful courtyards. This is his second London project, following the success of Bala Baya, Southwark. Influenced by Middle Eastern cooking and focusing on the enjoyment of fresh, sustainably sourced ingredients, Chef Tibi's menu is an homage to his mother's home cooking and generations of baking expertise. Menu highlights include the well-loved Bala Baya pitta, baked in a