Turkish chef extraordinaire Esat Akyildiz opens new concept restaurant, Yedi, at Le Royal Meridien Doha

Turkish chef extraordinaire Esat Akyildiz opens new concept restaurant, Yedi, at Le Royal Meridien Doha

Doha-Qatar: Yedi, a new restaurant concept from celebrated Turkish chef Esat Akyldiz, has opened its doors at Le Royal Méridien Doha, the timelessly chic hotel located in the heart of Lusail. The restaurant takes food lovers in Qatar on an epicurean journey across the 7 regions of Anatolia, boasting an array of spectacular culinary delights.

Abiding by his motto; “have fun with new tastes and enjoy the experience,” Chef Esat designed the menu at Yedi to deliver the spirit of feel-good living and to offer tantalising street food from Anatolia’s seven regions, Marmara, the Aegean, the Mediterranean, Black Sea, Central Anatolia, Eastern Anatolia, and South-eastern Anatolia. All plates are crafted using local fresh ingredients and are thoughtfully prepared to give diners an authentic taste of Turkey’s rich food culture and exquisite flavours.

Yedi’s menu is a culinary sampler of the Anatolian region and its vast gourmet and street food offerings. The menu is comprised of Turkish mezzes, flatbreads (pide), pastas (manti and eriste), street food, charcoal grills, Anatolian main dishes, and desserts. Chef’s favorites include Kumru, a traditional sandwich from Izmir in the Aegean Sea Region made of a soft sesame coated bun, beef sujuk sausages, grilled kashkaval cheese and condiments. Adana