UAERG embarks on a strategic board reshuffle

UAERG embarks on a strategic board reshuffle

Dubai: The UAE Restaurants Group (UAERG), a leading collective in the region’s F&B industry, is pleased to announce a strategic reshuffle within its board, marking a significant stride in its journey of industry leadership. This change aligns with the organization’s commitment to innovation and progression in a rapidly evolving market. Ensuring a dynamic and responsive leadership, this reshuffle is vital for staying ahead in the fast-paced F&B sector, which has seen remarkable growth in recent years. Members are able to serve two consecutive terms of two years each, fostering a leadership approach that aligns with the industry's demands.  The UAE’s hospitality and F&B industry have witnessed significant growth, with people in Dubai dining out 61% more often per week in 2023 compared to the previous year. This expansion reflects the industry’s resilience and adaptability, particularly in light of the global challenges faced during this period. The newly elected Chairman, Mr. Abdulla Al Mulla, brings to the table a visionary approach honed as the Managing Director of Home Bakery. Under his leadership, UAERG is set to harness the growing opportunities in a market where the real total consumer spending on food worldwide is expected to reach around 8.85 trillion U.S. dollars by 2025.