Youngest Emirati chef launches Carrefour’s Premium Butchery Experience

Youngest Emirati chef launches Carrefour’s Premium Butchery Experience

- Carrefour’s partnership demonstrates its commitment to championing local and home-grown talent

- Customers can now shop premium-grade meat, dry-aged and fresh cuts, and more at Carrefour in Mall of the Emirates

Dubai, United Arab Emirates: Carrefour, owned and operated by Majid Al Futtaim in the UAE, has partnered with Emirati chef, Aysha Al Obeidli, to curate a selection of innovative recipes. Using the finest ingredients from its new butchery experience in Mall of the Emirates, Carrefour seeks to encourage creativity in the kitchen whilst enhancing its own gourmet, artisanal offering. The creative young chef came on board to introduce Carrefour’s new line of high-quality meat to the region through delicious dishes curated for a UAE taste.

Marking a major step forward for customers in terms of choice and quality, this new range comprises 40 delicious cuts of dry aged angus, wagyu, black angus, and Japanese angus. All sourced to Carrefour’s leading standards, Chef Aysha has created two recipes including dry aged T-bone steak and a mouth-watering wagyu katsu sando. Both recipes are available on Aysha and Carrefour’s social media channels to view, guide, and inspire.

Christophe Orcet – Head of Commercial and Operations of Carrefour UAE at Majid Al Futtaim Retail, said: “As