Leisure: Waves of delight! – Gulf Digital News

Leisure: Waves of delight! – Gulf Digital News

There’s a five-star hotel restaurant making waves in the kingdom for all the right reasons and there’s no catch, the chefs conjure up seafood delights to order and the choice of cooking style is open for discussion.

Waves restaurant at the Crowne Plaza, Bahrain is now back in the business of delighting diners after the hospitality perils of the pandemic and has returned to the popular ‘market place’ concept of displaying the offerings on packs of ice surrounded by displays of fresh market vegetables.

It’s a tried and trusted formula and guaranteed to make the taste buds start to tingle as the eyes capture the colours and the quality of the catch of fish.

The conductors of the seafood show are recently-arrived Chef Azreen Mumin, the hotel’s Chef De Cuisine, and Waves’ Executive Sous Chef Angad Amar Sawant, supported by their kitchen teams.

They delivered a dynamic special menu for last week’s launch party, a little taster of even greater things to come.

The starter Seafood Salad featured a marvellous mesclun mix - mesclun is a Provençal word that describes a mix of tender salad greens and herbs. Alongside the mixture of young tender leaves were prawn, scallops, pomegranate, avocado, pumpkin seeds, sweet basil and