Discover pop-up Peruvian heritage and passion with Inti at Four Seasons Bahrain | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

Discover pop-up Peruvian heritage and passion with Inti at Four Seasons Bahrain | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

TDT | Manama

The Daily Tribune – www.newsofbahrain.com

Did you know that Peruvian chefs are considered the custodians of Peru’s culture, so passionate are its people when it comes to food? This October and beyond, Peruvian Chef Yovani Guevara brings the pride of Peru to Inti: a new nightly pop-up at Four Seasons Hotel Bahrain Bay.

Located in the dazzling firelit surrounds of the Hotel’s Azure pool, Inti at Four Seasons – named after the Incan word for the sun – is dedicated to illuminating the excellence, vibrancy, and warmth of Peruvian cuisine, considered to be the world’s one of the most authentic.

In Quechua, the language of the Incas, Peru means “Land of Abundance.” Adding centuries of Japanese, Chinese, Spanish, African, and even Arabic influences to the rare cornucopia of indigenous products of Peru, the result is a multicultural flavour profile as diverse as it is unique.

Four Seasons Hotel Bahrain Bay celebrates this colourful cuisine as part of its immersive culinary experiences series, introducing the first authentic Peruvian dining experience in Bahrain.

One of the former head chefs of the Peruvian Pavilion at Expo 2020 Dubai, Chef Yovani Guevera, with a prestigious Le Cordon Bleu diploma, is a 12-year veteran of some of the