Love is in the air at Four Seasons Hotel Bahrain Bay

Love is in the air at Four Seasons Hotel Bahrain Bay

Love takes over in February, and Four Seasons Hotel Bahrain Bay becomes the private island of unforgettable Valentine’s Day experiences. A touch of Italian flair at the beach and by the pool, a love-infused à la carte menu at CUT by Wolfgang Puck, an elevated Valentine’s Day dinner at re/Asian in the skies, a special themed brunch at Bahrain Bay Kitchen, and the Night Spa for ultimate romance await those who wish to treat their special one with a Four Seasons memory that is to stay forever.

That’s Amore by the Pool and Beach

The romantic vibes of the Italian coast take over the white-sand beach and the poolside of Four Seasons Hotel Bahrain Bay. The Valentine’s Day menu by Executive Chef Leonardo Di Clemente brings a touch of Italian flair to a charming evening outdoors. Di Clemente’s menu starts with Saffron Polenta Espuma with Chioggia Seafood Garden. It continues with Baccala Raviolo with Radicchio Sauce and Polenta Chips, Scallops with Smoked Potato Pure and Lobster Sauce, and Veal Tenderloin with Celeriac, Fermented Black Garlic, and Asparagus. This wonderful al fresco dining experience with the Bahrain Bay view comes with a romantic decoration at the table for picturesque moments and the live