A Trove Of Autumn Wines From France and Italy

A Trove Of Autumn Wines From France and Italy

Grapes, vine and leaves in Bordeaux, France The harvest is complete, and 2021 will generally be remembered as a difficult vintage within much of mainland France and Italy. Spring frost decimated several vineyards, summer rains produced mildew that reduced yields and a lack of sunshine and warmth until late August reduced alcohol levels (which is not necessarily problematic). After grapes were picked, an unusual and salubrious warm streak of autumn weather provided a reason for winemakers to set outdoor lunch tables. At these, vintages from past years or decades were uncorked, toasts were made to family, friends and peaceful times, and appreciation unravelled for the fields of gorgeous vine colors that will last until leaves drop to earth. Below is a wide range of wines to taste—from Italy's hilly Piemonte region to the flat Médoc of Bordeaux. From the lesser known white Aligoté grape of Burgundy, to lesser known Grignolino and Cortese grapes from Monferrato in Italy. Included are light wines for appetizers and celebrations, as well as more serious dark and statured reds for serious conversations. Many vineyard photographs below were taken by Bordeaux wine and lifestyle photographer Laurine Gassian. Although Aligoté is the second most planted white grape