Kempinski Hotel Muscat’s Omani Management and Culinary Team Talent Programme | Times of Oman

Kempinski Hotel Muscat’s Omani Management and Culinary Team Talent Programme | Times of Oman

Muscat: Over the course of the last three-months, six key Omani talents from the management, front office and culinary teams were selected to be part of Kempinski Hotel Muscat’s talent programme.

The team members were part of a six-week and eight-week cross exposure programme at five renowned Kempinski hotels in key feeder markets in Europe, the Middle East and Africa, as part of the brand’s vision of being the “Employer of Choice” for local talents in luxury hospitality in Oman. The participating hotels were Kempinski Hotel Das Tirol, Kempinski Hotel Berchtesgaden, Hotel Vier Jahreszeiten Kempinski München, Kempinski Seychelles Resort and Marsa Malaz Kempinski, The Pearl - Doha.

As part of the programme, the task force team members were nominated to provide the necessary support to the selected hotels, to experience how some of our Kempinski hotel’s conduct their day to day business and provide their local versions of beautiful performances.

Kempinski Hotel Muscat, General Manager Mr Carsten Wiegandt, said “as part of our contribution to Oman’s 2040 vision and to further strengthen our local Omani talent and the next generation of leaders, we are proud to take part in this program. We fully support our shared values of encouraging creativity and innovation through