Mett Hotel & Beach Resort Marbella – Estepona reveals restaurant menus and Zero KM produce ambitions

Mett Hotel & Beach Resort Marbella – Estepona reveals restaurant menus and Zero KM produce ambitions

Dubai, UAE: Soon-to-open METT Hotel & Beach Resort Marbella - Estepona, the first European hotel from Sunset Hospitality Group, has revealed previews of its menus across its restaurants, and has committed to sourcing produce locally and supporting regional suppliers.

Opening in August, the resort will have four places to dine, each offering ecological, organic, and local products, favouring the market of the area as part of a ‘zero kilometre’ pledge, whereby ingredients are sourced within 100km, and passed through as few suppliers as possible.

Heading the restaurant operations at METT Hotel & Beach Resort Marbella – Estepona is Executive Chef Giannis Toman who brings 15 years’ luxurious hospitality experience, from roles in kitchens throughout Europe, specialising in Mediterranean cuisine.

AMMOS

At AMMOS, authentic flavours, textures and aromas come to life in a celebration of Greek culinary traditions. White-washed walls, polished stone floors and natural furnishings nod to the Greek isles, while a menu of fresh fish and seafood, and classics such as Tzatziki, Chicken Souvlaki and Orzo Seafood and fresh catch of the day prepared the Greek way, will transport guests to the Aegean coast.

Signature dishes include the Octopus Carpaccio from the Raw Bar, while the chef’s special Lobster Pasta is a beautifully indulgent