Radisson Blu Deira Creek named ‘Hotel Culinary Team of the Year’ following intense Chef’s Table 2023 competition

Radisson Blu Deira Creek named ‘Hotel Culinary Team of the Year’ following intense Chef’s Table 2023 competition

- Following three-days of head-to-head competition between nine leading culinary teams at The Hotel Show, Dubai hotel also named ‘Best Kitchen Team’, ‘Best Coffee’, and ‘Best Service’

Dubai, UAE: Stick a fork in it – the fifth edition of The Chef’s Table is done. Following three days of intense competition that saw culinary teams from some of the region’s leading hotels tasked with creating an elegant dining experience to wow judges, Radisson Blu Deira Creek was crowned overall winners on the final day of The Hotel Show at Dubai World Trade Centre.

Organised and managed by the Emirates Culinary Guild, the popular Chef’s Table competition challenged nine hotel teams – featuring staff from both front and back of house – to set a table and serve four guests two mocktails, three cold canapes, a four-course set-menu, and a post-meal coffee creation.

Working as a team to deliver an exceptional food and beverage experience in a competitive atmosphere, Radisson Blu Deira Creek took the coveted title of ‘Hotel Culinary Team of the Year’, as well as ‘Best Kitchen Team’, ‘Best Coffee’, and ‘Best Service’.

"Winning this is undeniably a collective effort, where every member of our team, from our talented chefs to the dedicated service