Sanya launches tourism marketing events in the Middle East

Sanya launches tourism marketing events in the Middle East

The campaign, with the theme of "Cuisine as a Medium, Two Cities' Collaboration," and the characteristic of "Culture and Tourism Fusion," realizes the first cross-border cooperation between Sanya and the Middle East, deepening exchanges between the two places in various fields such as tourism, culture, commerce, and trade.

In the "A Bite in Two Cities" campaign, two chefs from Sanya and Dubai Atlantis exchanged destinations, bringing fresh culinary experiences to tourists in each other's cities. From April 28th to May 12th, the "Dubai Food Festival" was held in Sanya, where Ali El Bourji, the Executive Chef of Dubai Atlantis, introduced authentic Middle Eastern delicacies such as Tagine Chicken Stew and Lebanese Fattoush Salad to Chinese tourists.

From May 13th to 26th, during the "Sanya Food Festival" in Dubai, Norman Yu, the Executive Chef of Atlantis Sanya, led a team to Dubai to prepare authentic Sanya dishes such as Wenchang Chicken, Hele Crab, and Qingbuliang, allowing Dubai's tourists to enjoy a feast. During the "Sanya Food Festival" in Dubai, the Sanya Food & Culture Exchange and Promotion Week in the Middle East was held concurrently. The event featured displays of Li Brocade, Li Pottery, rattan weaving, and colorful clay carvings, along