Ten most popular street foods you shouldn’t miss in Istanbul – The Peninsula

Ten most popular street foods you shouldn’t miss in Istanbul – The Peninsula

Doha: As one of the world’s most-exciting cities in terms of geography, culture and history, Istanbul is also renowned for its delicious and diverse street food culture. Istanbul’s abundant heritage – the coexistence and influence of different cultures throughout the ages – is the foundation upon which the city’s culinary richness is built.

This deep-rooted culture is beautifully manifested in the city’s award-winning restaurants, where Turkish chefs present brilliantly crafted interpretations of traditional and modern dishes. Istanbul has further highlighted its well-deserved reputation in the culinary field with the city’s selection as the 38th international destination of the Michelin Guide.

Prepare to embark on a tasty tour of the street foods that will keep you returning to Istanbul… We present the 10 most popular street snacks – satisfying, healthy and affordable!

“Afiyet Olsun” (bon Aparetit) in advance!

Döner

Now a staple worldwide, ‘döner’ is undoubtedly the city’s most famous street food. More a meal than a snack, döner is a hearty sandwich of fresh bread or flatbread brimming with greens, tomatoes, onions and grilled meat. The most delicious examples of döner kebab, also available in restaurants as a main dish served with rice, are found in historic districts such as Sultanahmet, Eminönü, Beşiktaş and Üsküdar