Ajman Chamber holds a meeting of the Food Working Group to discuss developments in the sector

Ajman Chamber holds a meeting of the Food Working Group to discuss developments in the sector

In line with enhancing the efforts and role of the Ajman Chamber of Commerce and Industry (ACCI) in establishing a participatory approach that guarantees the development of services, stimulates the growth and sustainability of the private sector business, and enhances its contribution to increasing the emirate’s GDP, the Ajman Chamber organized a joint meeting of the Food Working Group in Ajman with a view to discussing developments in the food sector and ways of its development and sustainability.

The meeting was attended by the Department of Economic Development in Ajman (Ajman DED), the Department of Municipality and Planning, the Department of Port and Customs in Ajman, business owners, and officials of the companies and factories operating in Ajman.

The meeting was chaired by Nasser Al Dhafri, Executive Director of the Member Support and Innovation Sector, in the presence of Sheikh Abdulaziz bin Hamdan Al-Nuaimi, Director of the Exports and Investment Development Administration at Ajman DED, and Sheikha Al Hammadi, Director of the Food Trade Section at the Municipality and Planning Department.

At the outset of the meeting, Nasser Al Dhafri welcomed the attendees, and praised the efforts of the Food Working Group and its keenness to participate in the meeting with the aim